We didn’t create twelve flavours just to fill a shelf. We created one hot sauce designed to work with almost anything. Enough heat to wake up your food, with enough flavour to keep you coming back.
WHAT ARE YOU GETTING YOURSELF INTO?
HEAT 4/5
Properly hot. The kind that builds with every bite, but never overwhelms the food underneath it.
FLAVOUR
Original Red begins with the naturally fruity flavour of fermented habaneros, followed by roasted red pepper, garlic and a subtle touch of sweetness. The fermentation rounds everything out, giving the sauce a deeper, complex flavour before the heat begins to build.
INSIDE
Fermented red habanero peppers, roasted red peppers, apple cider vinegar, garlic, onion, lime juice, raw cane sugar and sea salt.
PUT IT ON ABSOLUTELY EVERYTHING.
BREAKFAST
Eggs, breakfast wraps or a fully loaded fry-up. A few drops will wake everything up, even if you’re not ready to be awake yet.
BURGERS & WRAPS
Cut through melted cheese, rich sauces and everything else packed between the bread. Add generously and keep the napkins nearby.
PIZZA & PASTA
A fruity, fermented heat that works beautifully with tomato, cheese and carbs in all their glorious forms.
FROM THE GRILL
Brush it over chicken, drizzle it onto steak or give roasted vegetables considerably more personality.
PEOPLE ARE GETTING HEATED.
Maya T.
Original Red regular
I originally bought it for eggs. Now it goes on burgers, roast vegetables, pizza. Basically anything that sits still for long enough.
Matt W.
Certified over-pourer
Fruity, garlicky and properly hot. A little goes a long way, although somehow the bottle never does.
Thando P.
Currently ordering another bottle
The heat is serious, but you can still taste the food underneath it. That’s what sold me.
WANT A BOTTLE, OR A BOX OF THEM?
Whether you want one for your fridge, a few for the table or a case for your shelves, tell us what you’re looking for and we’ll point you in the right direction.